Raised on the banks of Sunnybrook Creek

At Honey Church, we raise premium-quality, nutrient-dense lamb known for its rich flavor and exceptional tenderness. Our heritage sheep thrive on open pasture, nourished by Alberta’s grass, water, and soil, creating a taste that’s truly one of a kind. We deliver directly to households across Alberta, making it easy to enjoy. From weeknight dinners to holiday feasts and treasured family recipes, Honey Church lamb is more than a meal—it’s the foundation for moments worth gathering around

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What Customers are Saying about Honey Church

My name is Abby-Ann Redman, I established Honey Church Farm in January 2023 with just eight sheep on ten acres of rented land. Since then, the flock has grown, and so has the dream. We’ve now settled into a permanent location in the Sunnybrook area, where I raise Icelandic and Scottish Blackface sheep alongside my livestock guardian dog, Sylvie, and my herding companion, Juneau.

Before starting Honey Church Farm, I earned a Bachelor and Master’s degree in Animal Health and Nutrition. Today, alongside managing the farm, I work as a ruminant nutritionist, supporting beef and sheep producers across Alberta.

Raising my own livestock allows me to put my knowledge into practice, connecting science, stewardship, and tradition in a way that benefits the animals, the land, and the community I care about.

Click the link to read the story behind the name Honey Church Farm, and follow along on Instagram to see our journey of building a farm from the ground up.

Meet the Farmer

Our Farm
A woman with long brown hair smiling and kneeling with a bucket among goats and sheep in a field.

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