How Can I buy Bulk Lamb?

You can order directly through our website by placing your deposit and selecting the cuts you would like. As we approach the butcher date, we will contact you to organize delivery to your home. Once the hanging weight has been determined through the butcher, we will email you an invoice with the remaining balance. The remaining balance is due upon delivery (Cash or e-transfer). E-transfers must be received before delivery.

How do i receive my order?

For bulk meat orders, we offer free delivery to your doorstep within Edmonton and surrounding areas. As we approach the butcher date, we will be in contact to organize a date & time that works for you. If you are outside of the local area, we will set up a time & location to meet within Edmonton or surrounding area, select “meet in Edmonton” when placing your order.

For orders of individual meat cuts, we organize weekly delivery dates to a central location in Edmonton. These dates are posted on the website when we have individual cuts available for sale.

How is the lamb processed and packaged?

Our lamb is processed at a provincially inspected abattoir. It is dry-aged for 3–4 days to enhance tenderness and flavor. It is then cut to your custom specifications, vacuum-sealed, frozen, and labelled, ensuring you get exactly what you want, at peak quality.