Rich, meaty, and perfect for slow cooking, BBQ-style lamb ribs are a flavorful cut that rewards low-and-slow heat. With layers of tender meat between the bones, they become incredibly juicy and develop deep flavor when roasted, smoked, or cooked on the barbecue.
Our lamb ribs are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Season generously with garlic, smoked paprika, salt, and pepper, then slow roast or smoke until tender. Finish them on the grill with your favorite BBQ sauce for sticky, fall-apart ribs that are perfect for sharing.
Average weight: 2.8lbs / pk
Rich, meaty, and perfect for slow cooking, BBQ-style lamb ribs are a flavorful cut that rewards low-and-slow heat. With layers of tender meat between the bones, they become incredibly juicy and develop deep flavor when roasted, smoked, or cooked on the barbecue.
Our lamb ribs are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Season generously with garlic, smoked paprika, salt, and pepper, then slow roast or smoke until tender. Finish them on the grill with your favorite BBQ sauce for sticky, fall-apart ribs that are perfect for sharing.
Average weight: 2.8lbs / pk
