Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A true centerpiece cut, the bone-in leg of lamb offers rich, tender meat surrounding the bone, which helps deliver deep flavour and exceptional juiciness as it cooks. It’s a classic choice for holiday meals, family gatherings, or any occasion where you want to serve something memorable.
This cut is vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Roast with garlic, rosemary, and olive oil for a timeless main course that serves a crowd.
Average weight: 5.75lbs / pk
A true centerpiece cut, the bone-in leg of lamb offers rich, tender meat surrounding the bone, which helps deliver deep flavour and exceptional juiciness as it cooks. It’s a classic choice for holiday meals, family gatherings, or any occasion where you want to serve something memorable.
This cut is vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Roast with garlic, rosemary, and olive oil for a timeless main course that serves a crowd.
Average weight: 5.75lbs / pk