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Simple, versatile, and full of flavour. Ground lamb is one of the easiest ways to bring lamb into everyday cooking. Our ground lamb is vacuum sealed for freshness and processed at a provincially inspected facility, giving you confidence in both quality and food safety.
Cooking inspiration:
Ground lamb pairs especially well with warm, aromatic spices. Try it with garlic, cumin, coriander, smoked paprika, oregano, rosemary, mint, or a touch of cinnamon for a Mediterranean or Middle Eastern style dish. It’s excellent in burgers, meatballs, shepherd’s pie, kofta, or lamb tacos, and also makes a great upgrade to pasta sauces or homemade meatloaf.
Simple, versatile, and full of flavour. Ground lamb is one of the easiest ways to bring lamb into everyday cooking. Our ground lamb is vacuum sealed for freshness and processed at a provincially inspected facility, giving you confidence in both quality and food safety.
Cooking inspiration:
Ground lamb pairs especially well with warm, aromatic spices. Try it with garlic, cumin, coriander, smoked paprika, oregano, rosemary, mint, or a touch of cinnamon for a Mediterranean or Middle Eastern style dish. It’s excellent in burgers, meatballs, shepherd’s pie, kofta, or lamb tacos, and also makes a great upgrade to pasta sauces or homemade meatloaf.