Lamb leg steaks are a lean, tender cut taken from the leg, offering the rich flavour of a leg roast in a quicker-cooking form. With a nice balance of meat and light marbling, they cook beautifully on the grill or in a hot skillet and make an excellent option for an easy weeknight meal.
These steaks are versatile and take well to simple seasoning or bold marinades.
Our lamb leg steaks are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Season with garlic, rosemary, salt, and pepper, or marinate with olive oil, lemon, and oregano for a Mediterranean style dish. Grill or pan-sear over high heat and serve with roasted vegetables, potatoes, or a fresh salad.
Average weight: 1.38lb/pk ; 2 steaks/pk
Lamb leg steaks are a lean, tender cut taken from the leg, offering the rich flavour of a leg roast in a quicker-cooking form. With a nice balance of meat and light marbling, they cook beautifully on the grill or in a hot skillet and make an excellent option for an easy weeknight meal.
These steaks are versatile and take well to simple seasoning or bold marinades.
Our lamb leg steaks are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Season with garlic, rosemary, salt, and pepper, or marinate with olive oil, lemon, and oregano for a Mediterranean style dish. Grill or pan-sear over high heat and serve with roasted vegetables, potatoes, or a fresh salad.
Average weight: 1.38lb/pk ; 2 steaks/pk
