Lamb shoulder roast is a richly flavoured cut that becomes exceptionally tender when cooked low and slow. With natural marbling throughout the meat, it develops deep flavour and a melt-in-your-mouth texture as it roasts or braises.
This cut is well suited for relaxed weekend cooking and hearty meals that feed a family or small gathering.
Our lamb shoulder roasts are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Season with garlic, rosemary, salt, and olive oil, then roast slowly until the meat becomes fork-tender. It’s also excellent braised with onions, herbs, and a splash of red wine, or slow cooked and shredded for lamb sandwiches, tacos, or shepherd’s pie.
Average weight: 2.75lbs / pk
Lamb shoulder roast is a richly flavoured cut that becomes exceptionally tender when cooked low and slow. With natural marbling throughout the meat, it develops deep flavour and a melt-in-your-mouth texture as it roasts or braises.
This cut is well suited for relaxed weekend cooking and hearty meals that feed a family or small gathering.
Our lamb shoulder roasts are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Season with garlic, rosemary, salt, and olive oil, then roast slowly until the meat becomes fork-tender. It’s also excellent braised with onions, herbs, and a splash of red wine, or slow cooked and shredded for lamb sandwiches, tacos, or shepherd’s pie.
Average weight: 2.75lbs / pk
