Shoulder steaks are a dependable, flavourful cut that works well for everyday meals. Cut from the shoulder, they have natural marbling and connective tissue that gives them great depth of flavour and good tenderness when cooked properly.
Our lamb shoulder steaks are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Shoulder steaks are versatile and can be cooked a few different ways. Marinate and grill or pan-sear, then slice thin across the grain, or sear first and finish low and slow in a covered pan or oven for extra tenderness. They also braise beautifully with onions, garlic, and broth for a simple, hearty meal. Try cooking them on a sheet pan with potatoes, carrots, and herbs, or slice the cooked meat for wraps, grain bowls, or sandwiches.
Cook them hot and fast to medium and slice thin, or give them more time with slow cooking for a tender, fall-apart result. A solid, flavorful cut that works well in a wide range of meals.
Package: 2 shoulder steaks per pack (average weight 1–1.25 lb).
Shoulder steaks are a dependable, flavourful cut that works well for everyday meals. Cut from the shoulder, they have natural marbling and connective tissue that gives them great depth of flavour and good tenderness when cooked properly.
Our lamb shoulder steaks are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Shoulder steaks are versatile and can be cooked a few different ways. Marinate and grill or pan-sear, then slice thin across the grain, or sear first and finish low and slow in a covered pan or oven for extra tenderness. They also braise beautifully with onions, garlic, and broth for a simple, hearty meal. Try cooking them on a sheet pan with potatoes, carrots, and herbs, or slice the cooked meat for wraps, grain bowls, or sandwiches.
Cook them hot and fast to medium and slice thin, or give them more time with slow cooking for a tender, fall-apart result. A solid, flavorful cut that works well in a wide range of meals.
Package: 2 shoulder steaks per pack (average weight 1–1.25 lb).
