Sweet & sour style lamb ribs are a flavorful cut that becomes incredibly tender when cooked low and slow. With layers of meat between the bones, these ribs develop rich flavor as they braise or roast, while the sweet and tangy glaze creates a delicious caramelized finish.
Our lamb ribs are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Slow roast or braise the ribs until tender, then finish with a sweet and tangy sauce made with ingredients like soy sauce, garlic, ginger, brown sugar, and vinegar. Serve over rice or alongside roasted vegetables for a comforting, flavorful meal.
Average weight: 3 lb / pk
Sweet & sour style lamb ribs are a flavorful cut that becomes incredibly tender when cooked low and slow. With layers of meat between the bones, these ribs develop rich flavor as they braise or roast, while the sweet and tangy glaze creates a delicious caramelized finish.
Our lamb ribs are vacuum sealed for freshness and processed at a provincially inspected facility, ensuring high standards for both quality and food safety.
Cooking inspiration:
Slow roast or braise the ribs until tender, then finish with a sweet and tangy sauce made with ingredients like soy sauce, garlic, ginger, brown sugar, and vinegar. Serve over rice or alongside roasted vegetables for a comforting, flavorful meal.
Average weight: 3 lb / pk
